Recipes

Anna Peirano
STRAWBERRY KIWI WAFFLES

STRAWBERRY KIWI WAFFLES

Ingredients 1 Scoop Plant Works Vanilla Protein Powder 1 Banana 1/2 Cup Oats 1/4 Cup Almond Milk 1 Teaspoon Vanilla Extract 1 Teaspoon Baking Powder 1 Teaspoon Cinnamon Directions Blend all ingredients together until smooth Add a splash or two of almond milk for consistency Pour into waffle maker & top with strawberries + kiwis

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Anna Peirano
PEANUT BUTTER CUPS

PEANUT BUTTER CUPS

Ingredients 1/3 Cup Peanut Butter 1 Scoop Chocolate Plant Works Protein Powder 1 Tablespoon Coconut Oil 1.5 Cup Chocolate Chips Maple Syrup (Optional) Directions Mix Plant Works Protein Powder + peanut butter until smooth Add maple syrup to help with consistency if needed Microwave chocolate chips + coconut oil in 20 second intervals until smooth Place a spoonful of melted chocolate + coconut oil into each muffin tin (about 1 tbsp) Freeze for 10 minutes Add a dollop of Plant Works Protein + peanut butter to each tin Add another spoonful of chocolate + coconut oil to cover peanut butter...

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Anna Peirano
FROYO 6+ WAYS

FROYO 6+ WAYS

Ingredients 1-2 scoops Plant Works Chocolate Protein Powder or Plant Works Vanilla Protein Powder 1 can of full fat coconut milk 1 banana 1/4 cup coconut sugar 2 teaspoons vanilla extract Sprinkle of cinnamon  Directions Mix all ingredients in a food processor or blender until smooth Store in a freezer safe container Stir with spoon every 30 minutes until it's stiff & ready to serve!  Flavor Options (Add to Ingredient List) 1-2 Shots of Rum (blended) with 1/4 Cup shredded Coconut & 1/4 Cup raisins (topped) 1 Tablespoon of Peanut Butter (blended) Melted Chocolate (swirled or blended) Strawberries/Mangos/ Peaches

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Anna Peirano
GOOEY ALMOND BUTTER BROWNIES

GOOEY ALMOND BUTTER BROWNIES

Ingredients 1 scoop Plant Works Chocolate Protein Powder 2 eggs 1/3 cup cacao powder Splash of vanilla extract 2 tablespoons  chia seeds 1/3 cup honey 1/2 teaspoon baking soda 1/2 cup chopped chocolate bar 1 cup smooth almond butter Pinch of salt 1 extra egg white in case batter is too dry Directions Preheat oven to 325 degrees & grease an 8x8 pan or line it with parchment paper Mix wet ingredients + chia seeds together in mixing bowl Gradually add dry ingredients to wet mixture Option: add a swirl with creamy almond butter + honey Bake for 20 minutes...

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